The food lab : better home cooking through science
by López-Alt, J. Kenji (Author)
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Summary
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, del... Full description
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Main Language
English
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English
Edition
First edition.
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