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Fried & true : more than 50 recipes for America's best fried chicken and sides

by Schrager, Lee.

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"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine &... Full description


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