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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

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"The art of preserving produce has come full circle, from grandmother's kitchen to a whole new generation now eager to learn how. This detailed, step-by-step guide from the experts at America's Test Kitchen is perfect for first-time and experienced canners alike. You'll get 110 foolproof recipes acr... Full description

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