The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
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Summary
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this... Full description
Details
Corporate Authors
Ball Corporation (contributing body.)
Main Language
English
All
English
Edition
First edition.
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