Summary
A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan. Perfect for readers of Kitchen Confidential and Blood, Bones and Butter. Twenty-tw... Full description
Summary: |
A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan. Perfect for readers of Kitchen Confidential and Blood, Bones and Butter. Twenty-two, and knowing no one, Tess leaves home to begin her adult life in New York City. Thus begins a year that is both enchanting and punishing, in a low-level job at "the best restaurant in New York City." Grueling hours and a steep culinary learning curve awaken her to the beauty of oysters, the finest Champagnes, the appellations of Burgundy. At the same time, she opens herself to friendships -- and love -- set against the backdrop of dive bars and late nights. As her appetites sharpen -- for food and wine, but also for knowledge, experience, and belonging -- Tess is drawn into a darkly alluring love triangle that will prove to be her most exhilarating and painful lesson of all. Stephanie Danler deftly conjures the nonstop and purely adrenalized world of the restaurant -- conversations interrupted, phrases overheard, and suggestions below the surface. Evoking the infinite possibility of being young in New York with heart-stopping accuracy, Sweetbitter is ultimately about the power of what remains after disillusionment, and the wisdom that comes from experience, sweet and bitter. |
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Physical Description: |
1 online resource |
Format: |
Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 725 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
ISBN: |
9781101875957 |
Author Notes: |
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