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Summary
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French... Full description
Table of Contents:
- The Grench chef faces life
- Dinner and diplomacy
- The French chef
- Volume II
- The French chef in France
- That's it
- The French chef in America
- From Julia Child's kitchen
- The spirit of '76
- The president, the queen, and the captain
- The new French revolution
- A go-to cultural figure
- Bursting out of the straitjacket
- Following the gleam
- Prime time
- The celebrity chef
- "Bon appeĢtit, America!"
- Epilogue: a civilized art.