The decorative art of Japanese food carving : elegant garnishes for all occasions
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Summary
The first book to showcase the Japanese approach to creating exquisite, edible food garnishes & decorations. Full description
Table of Contents:
- pt. I. Simple accents (Twists & curls
- Decorative knots
- Refreshing accents
- Food cups
- Cucumber carving
- Radish garnishes)
- pt. II. Katsura-muki (A traditional Japanese pattern)
- pt. III. Cutouts (Square cuts
- Pentagonal cuts
- Free cuts
- Eggplant fancy
- Advanced cuts)
- pt. IV. Fruits
- Recipe notes & tools.