Summary
Offers a dazzling range of fifty-seven cookie recipes, from traditional favorites to entirely new creations, all crafted with reassuring reliability. Full description
Summary: |
Offers a dazzling range of fifty-seven cookie recipes, from traditional favorites to entirely new creations, all crafted with reassuring reliability. |
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Item Description: |
Includes index. |
Physical Description: |
xvi, 255 p. : ill. (some col.) ; 27 cm. |
ISBN: |
0688101364 9780688101367 |
Author Notes: |
Beranbaum has written for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies. (Bowker Author Biography) |