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The story of seeds : from Mendel's garden to your plate, and how there's more of less to eat around the world

by Castaldo, Nancy F. 1962- (Author)

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Summary

"With the growth of genetically modified foods, the use of many seeds is dwindling--of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and mo... Full description

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