Never out of season : how having the food we want when we want it threatens our food supply and our future
by Dunn, Rob R. (Author)
Summary
The bananas we eat today aren't our parents' bananas: We eat a recognizable, consistent fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food... Full description
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