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Never out of season : how having the food we want when we want it threatens our food supply and our future

by Dunn, Rob R. (Author)

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The bananas we eat today aren't our parents' bananas: We eat a recognizable, consistent fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food... Full description


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