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Blood, bones, & butter : the inadvertent education of a reluctant chef

by Hamilton, Gabrielle.

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NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the y... Full description

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