The half baked harvest cookbook : recipes from my barn in the mountains
by Gerard, Tieghan (Author)
Print Book
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Summary
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars. Full description
Summary: |
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars. |
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Physical Description: |
304 pages : color illustrations ; 26 cm |
ISBN: |
9780553496390 0553496395 |
Author Notes: |
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