The half baked harvest cookbook : recipes from my barn in the mountains
by Gerard, Tieghan (Author)
Print Book
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Summary
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars. Full description
Table of Contents:
- The beginning
- How to cook with this book
- Breakfast
- Appetizers & snacks
- Pasta & grains
- Poultry & pork
- Seafood
- Beef & lamb
- (Mostly) meatless meals
- Desserts.