Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall
by Kahan, Paul (Author), Goss, Cosmo (Author), Holtzman, Rachel (Author)
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Summary
"The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants, conjures a... Full description