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Summary
In 1960s Manhattan, patrons flock to Masha's for the delicious food, impeccable service, and dashing owner and chef, Peter Rashkin. Peter suffers from the terrible guilt of surviving Auschwitz while his wife, Masha--the restaurant's namesake--and two young daughters perished. Although he is consider... Full description
Details
Main Language
English
All
English
Edition
First edition.
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