Virtual Community Rooms
Monday to Friday 9am to Noon, and 4pm to 7pm
Services by Telephone
Monday to Friday 9am to 5pm
by Gundry, Steven R. (Author)
In The Plant Paradox, cardiac surgeon Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins: glute... Full description
Summary: |
In The Plant Paradox, cardiac surgeon Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins: gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task. Now, in this companion cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry shows readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. |
---|---|
Physical Description: |
vii, 280 pages : color illustrations ; 24 cm |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
9780062843371 0062843370 |