A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
by Henaut, Stéphane (Author), Mitchell, Jeni (Author)
Summary
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- Full description