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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment

by Henaut, Stéphane (Author), Mitchell, Jeni (Author)

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Summary

"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- Full description

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Summary: "A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--
Physical Description: ix, 333 pages : illustrations ; 22 cm
Bibliography: Includes bibliographical references (pages 291-319) and index.
ISBN: 9781620972519
1620972514
Author Notes: Stéphane Hénaut 's wide-ranging career in food includes working in the Harrods fromagerie, cooking for the Lord Mayor of London's banquets, and selling obscure vegetables in a French fruiterie. He lives in Berlin.

Jeni Mitchell is a teaching fellow in the Department of War Studies, King's College London. She lives in Berlin.

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