A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
by Henaut, Stéphane (Author), Mitchell, Jeni (Author)
Summary
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- Full description
Summary: |
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- |
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Physical Description: |
ix, 333 pages : illustrations ; 22 cm |
Bibliography: |
Includes bibliographical references (pages 291-319) and index. |
ISBN: |
9781620972519 1620972514 |
Author Notes: |
Jeni Mitchell is a teaching fellow in the Department of War Studies, King's College London. She lives in Berlin. |