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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment

by Henaut, Stéphane (Author), Mitchell, Jeni (Author)

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"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- Full description


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