Summary
A collection of recipes for comfort foods customized to suit the dietary needs of diabetics, covering a range of dishes with step by step instructions to prepare sides, salads, soups, stews, classic dishes such as meatloaf or chicken pot pie, international fare, one-pots and skillets, and more. Full description
- Comfort food starters
- Sides and salads
- Soups and stews
- American classics
- International
- One pot and skillet
- Pasta
- Dessert
- Appendix. Selecting and storing vegetables.