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Dressing on the side (and other diet myths debunked) : 11 science-based ways to eat more, stress less, and feel great about your body

by London, Jaclyn.

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Summary

Losing weight and feeling better shouldn't feel like a punishment. You deserve to love your routine while honing and solidifying habits that help you look and feel your best. All of this can and will be done within the context of your busier than ever lifestyle. With her extensive background in medi... Full description

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Summary: Losing weight and feeling better shouldn't feel like a punishment. You deserve to love your routine while honing and solidifying habits that help you look and feel your best. All of this can and will be done within the context of your busier than ever lifestyle. With her extensive background in medical nutrition therapy, nutrition counseling and in the editorial setting at Good Housekeeping, London has seen it all when it comes to the struggles of understanding how and what to eat. Dressing on the side is loaded with simple, actionable strategies for prioritizing foods, eliminating the stress that accompanies food you love and cultivating confidence in your choices. The eleven chapters are inspired by the most common real life perceptions of what it takes to lose weight; London breaks what's at the heart of the issue and offers tools shortcuts and solutions that work within any scenario.
Physical Description: 304 pages ; 24 cm.
Bibliography: Includes bibliographical references (pages 289-300) and index.
ISBN: 9781538747452
1538747456
Author Notes: Jaclyn London, MS, RD, CDN is a Registered Dietitian, New York State Certified Dietitian-Nutritionist. and Nutrition Director of Good Housekeeping magazine. She is an adjunct professor of nutrition in the Biology Department at Touro College, a consultant and guest lecturer in sports nutrition at SoulCycle, and a regular participate in speaking engagements, panels, and presentations for various national organizations including The James Beard Foundation, The Academy of Nutrition and Dietetics' Food and Nutrition Conference and Expo, The Culinary Institutes of America, Wellness in the Schools, and New York University.
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