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Summary
When CondeĢ Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is... Full description
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Details
Main Language
English
All
English
Edition
First edition.
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