Bobby Flay's Mesa Grill cookbook : explosive flavors from the Southwestern kitchen
by Flay, Bobby.
Summary
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch. Full description
- Introduction
- The Southwestern pantry
- Guide to fresh and dried chiles
- Mesa kitchen basics
- Drinks
- Soups
- Salads
- Appetizers
- Shellfish and fish
- Poultry
- Meat and game
- Sides
- Relishes, sauces, and vinaigrettes
- Desserts
- Brunch.