Jubilee : recipes from two centuries of African-American cooking
by Tipton-Martin, Toni (Author)
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the... Full description
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