Summary
"100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"-- Full description
Summary: |
"100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"-- |
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Item Description: |
Includes index. |
Physical Description: |
272 pages : illustrations (chiefly color) ; 29 cm |
ISBN: |
9781452155869 1452155860 |
Author Notes: |
Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times . She is the coauthor of Bäco and lives in Los Angeles. Ren Fuller is a Los Angeles-based food and lifestyle photographer. |