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How to be a conscious eater : making food choices that are good for you, others, and the planet

by Egan, Sophie (Author)

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"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fe... Full description

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