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Summary
"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"-- Full description
Table of Contents:
- Breakfast
- Snacks, spreads, and sauces
- Veggie, sides, and salads
- Soups
- Veggie mains
- Fish
- Meat
- Breads and pastries
- Sweets.