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Summary
From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here ca... Full description
Table of Contents:
- A theory of dinner
- Birds
- Big meats
- Big pots
- Rice and beans
- Pasta
- Seafood
- Taco night
- Vegetables
- A few words about salad
- A nice party
- Pizza
- Just us
- Desserts.