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Notes from a young Black chef : a memoir

by Onwuachi, Kwame (Author), Stein, Joshua David (Author)

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Summary

As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed resta... Full description

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Summary: As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was a constant, even when the road to success was riddled with potholes. Here he shares the pursuit of his passions, despite the odds. Each chapter includes one recipe.
Item Description: "This Is a Borzoi Book"--Title page verso.
Physical Description: 271 pages ; 22 cm
ISBN: 9781524732622
1524732621
9780525433910
0525433910
Author Notes: Kwame Onwuachi is the James Beard Award-winning executive chef at Kith/Kin in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi was first exposed to cooking by his mother, in the family's modest Bronx apartment, and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and opened five restaurants before turning thirty. A former Top Chef contestant, he has been named Esquire 's Chef of the Year, one of Food & Wine 's Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes .
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