The cooking gene : a journey through African American culinary history in the Old South
by Twitty, Michael, 1977- (Author)
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Summary
"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food... Full description