Availability
Loading...
Summary
"The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinc... Full description
-
Details
Main Language
English
All
English
Edition
First edition.
×
Loading...