Ottolenghi flavor
by Ottolenghi, Yotam (Author), Belfrage, Ixta (Author), Wigley, Tara (Author)
Summary
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can c... Full description
- Process. Charring
- Browning
- Infusing
- Ageing
- Pairing. Sweetness
- Fat
- Acidity
- Chile heat
- Produce. Mushrooms
- Alliums
- Nuts and seeds
- Sugar: fruit and booze
- Flavor bombs
- Meal suggestions and feasts.