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Ottolenghi flavor

by Ottolenghi, Yotam (Author), Belfrage, Ixta (Author), Wigley, Tara (Author)

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"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can c... Full description


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Table of Contents:
  • Process. Charring
  • Browning
  • Infusing
  • Ageing
  • Pairing. Sweetness
  • Fat
  • Acidity
  • Chile heat
  • Produce. Mushrooms
  • Alliums
  • Nuts and seeds
  • Sugar: fruit and booze
  • Flavor bombs
  • Meal suggestions and feasts.