A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
by Weller, Melissa (Author), Carreño, Carolynn (Author)
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Summary
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Full description