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The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right

by Campbell, T. Colin, 1934- (Author)

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"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"-- Full description


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