The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right
by Campbell, T. Colin, 1934- (Author)
Print Book
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Summary
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"-- Full description
Table of Contents:
- Foreword / by Howard Lyman
- Introduction
- Challenging disease care. Disease care today ; The hidden history of nutrition and disease ; Disease care institutionalized
- Confusion in nutrition. The state of nutrition ; The cult of animal protein ; Related myths, debates, and diversions
- Science as dogma. A radical challenge to science ; The limits of reductionist nutrition ; A case study of wholistic science
- Looking to the future. Recommendations
- Postscript.