From cow to cheese (Where does it come from? (Bullfrog Books))
by Nelson, Penelope, 1994- (Author)
Summary
"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets... Full description