Animal, vegetable, junk a history of food, from sustainable to suicidal
by Bittman, Mark (Author)
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Summary
From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all -- and how a better future is within reach. The story of humankind is usually told as one of technological... Full description
Details
Main Language
English
All
English
Edition
Unabridged.
Subjects
Food habits > United States > History.
Food habits > Environmental aspects > United States.
Agriculture > Social aspects > United States.
Online Access
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