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Summary
"Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost univer... Full description
Details
Other Authors
Waller, Louisa Jones (Illustrator)
Main Language
English
All
English
Edition
Updated edition.
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