Summary
"Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost univer... Full description
- From the gardens and orchards
- From the farmyard
- From the lakes, streams, and oceans
- For the cupboard
- From the bread oven and griddle
- The good taste of old-fashioned desserts.