New Native kitchen : celebrating modern recipes of the American Indian
by Bitsoie, Freddie (Author), Fraioli, James O., 1968- (Author)
Summary
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods CafeĢ at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella... Full description
- Soups
- Salads and vinaigrettes
- Vegetables and starches
- Land and sea
- Beef
- Bison
- Chicken
- Duck
- Lamb
- Pork
- Rabbit
- Fish and shellfish
- Puddings and sweets.