How to sous vide : easy, delicious perfection any night of the week
by Shumski, Daniel (Author)
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Summary
"Once used only by professional chefs, sous vide-a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water-is now taking off with home cooks. The reason is simple-you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred... Full description