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Summary
"Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook,... Full description
Table of Contents:
- Meze
- Salad
- Fish
- Meat
- Beans and Lentils
- Rice
- Pasta
- Vegetables
- Dessert
- Breakfast.