Cooking with mushrooms : a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients
by Gentl, Andrea (Author)
Summary
"With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found th... Full description