Summary
"Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian--all kid-tested and kid-approved by America's Test Kitchen Kids' pa... Full description
Summary: |
"Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian--all kid-tested and kid-approved by America's Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers." -- Amazon.com. |
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Item Description: |
Includes index. "America's Test Kitchen Kids" -- Cover. "70+ kid-tested and kid-approved recipes for young chefs" -- Cover. |
Physical Description: |
208 pages : color illustrations, color maps ; 24 cm |
Audience: |
Ages 8-13 Grades 7-9 |
ISBN: |
9781954210264 1954210264 |
Author Notes: |
Editor- America's Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. ATK Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of cooking. Learn more at www.americastestkitchen.com/kids. |