An A-Z of pasta : recipes for shapes and sauces, from alfabeto to ziti, and everything in between
by Roddy, Rachel (Author)
Summary
"This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: past... Full description