Ultra-processed people : the science behind food that isn't food
by Tulleken, Chris van, 1978- (Author)
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Summary
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one... Full description
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English
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English
Edition
First American edition.
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