by Loomis, Susan Herrmann.
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Eight flavors : the untold story of American cuisine
Arabesque : a taste of Morocco, Turkey, and Lebanon
Vegetable harvest : vegetables at the center of the plate
The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show
Ten restaurants that changed America
Victuals : an Appalachian journey, with recipes
In pursuit of flavor
The food lab : better home cooking through science
Feeding a yen: savoring local specialities, from Kansas City to Cuzco
LaBelle cuisine : recipes to sing about
English
Cooking, American.