Farmhouse cookbook

Eight flavors : the untold story of American cuisine

Vegetable harvest : vegetables at the center of the plate

How to eat : the pleasures and principles of good food

The United States of Arugula : how we became a gourmet nation

Desserts by the yard : from Brooklyn to Beverly Hills : recipes from the sweetest life ever

Arabesque : a taste of Morocco, Turkey, and Lebanon

The art of eating in : how I learned to stop spending and love the stove

The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show

The food lab : better home cooking through science

Ten restaurants that changed America

LaBelle cuisine : recipes to sing about

Feeding a yen: savoring local specialities, from Kansas City to Cuzco