Farmhouse cookbook

Eight flavors : the untold story of American cuisine

The art of eating in : how I learned to stop spending and love the stove

The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show

Vegetable harvest : vegetables at the center of the plate

Arabesque : a taste of Morocco, Turkey, and Lebanon

Amá : a modern Tex-Mex kitchen

The food lab : better home cooking through science

Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations

In pursuit of flavor

LaBelle cuisine : recipes to sing about

Feeding a yen: savoring local specialities, from Kansas City to Cuzco