by Loomis, Susan Herrmann.
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Eight flavors : the untold story of American cuisine
The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show
Victuals : an Appalachian journey, with recipes
The food lab : better home cooking through science
Screen doors and sweet tea : recipes and tales from a Southern cook
Vegetable harvest : vegetables at the center of the plate
In pursuit of flavor
Mi cocina : recipes and rapture from my kitchen in México
The American plate : a culinary history in 100 bites
This must be the place : dispatches & food from the home front
LaBelle cuisine : recipes to sing about
English
Cooking, American.