Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year
by Sroufe, Del.
Summary
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts. Full description
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