50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes
by Thomas, Cathy (Author), Forberg, Cheryl (Author)
Summary
Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A - rich watermelon. Featuring health and nutritional infor... Full description
Summary: |
Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A - rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day. --amazon.com |
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Item Description: |
At head of title: Melissa's. Includes index. |
Physical Description: |
352 p. : col. ill. ; 26 cm. |
ISBN: |
9781452102832 (pbk.) 145210283X (pbk.) 9781452102849 (hbk) 1452102848 (hbk) |
Author Notes: |
Angie Cao is a food and lifestyle photographer based in San Francisco, California. Cheryl Forberg, RD, is a bestselling author and the original nutritionist for NBC's The Biggest Loser . She lives in California's Napa Valley. |